History of Santander Cacao Company
Santander Cacao Company was founded just three years ago, born from the visionary dream of a 17-year-old determined to embark on the cacao market. From the very beginning, the purpose was clear: to gain experience and knowledge in the agribusiness world and transform them into a company defined by excellence and superior quality.
The opportunity arose in the midst of the global cacao crisis and the pressing need to revitalize an underdeveloped sector in Colombia. This journey began in the department of Santander and has since expanded, now working with cacao beans sourced from various regions across the country.
What truly sets the company apart is the creation of a special cacao, enhanced with a unique added value during the fermentation process. This has been made possible thanks to the expertise of its agronomist, who brings over 40 years of experience in the cacao industry, cementing the company’s reputation as a benchmark in innovation and quality.
DETAILED TECHNICAL SHEET
Cacao
Aromatic Bean o Fermented
WELL FERMENTED, WELL DRIED, AND CAREFULLY SELECTED
MAXIMUM MOISTURE: ≤ 7.5%
DEFECTS: ≤ 3%
BEANS WITH INTENSE AROMATIC NOTES
DISTINCT FLAVOR PROFILES
RECOMMENDED FOR CHOCOLATE MAKING
ESTIMATED SUPPLY: 100–300 MT PER MONTH
Cacao
Standard
MEETS INTERNATIONAL EXPORT STANDARDS
MAXIMUM MOISTURE: ≤ 8%
DEFECTS: BETWEEN 3% AND 8%
WELL FERMENTED AND DRIED BEANS, SUITABLE FOR INDUSTRIAL VOLUME
IDEAL FOR COMPANIES SEEKING CONSISTENT AND RELIABLE RAW MATERIAL
ESTIMATED SUPPLY: 100–300 MT PER MONTH
Nibs
ROAST: Medium.
MOISTURE: ≤ 1.5%.
FAT: ≥ 53%.
pH: 5.2 – 6.0.
ACIDITY INDEX: 3.
FFA: ≤ 1.5%.
ASH: ≤ 0.1%.
FINE GRIND: ≥ 99%.
ESTIMATED SUPPLY: 20–40T per month.
Premium Cocoa Butter
MELTING POINT: 32–38°C
MOISTURE CONTENT: ≤ 0.1%
FAT CONTENT: ≥ 99.7%
ACIDITY INDEX: 3
FFA (FREE FATTY ACIDS): ≤ 1.5%
PEROXIDE VALUE: ≤ 4
IODINE VALUE: 33–40
UNSAPONIFIABLE MATTER: ≤ 0.35%
SAPONIFICATION VALUE: 188–198
REFRACTIVE INDEX: 1.456–1.459
ESTIMATED SUPPLY: 20–40T per month
Tradition That Transforms
At Santander Cacao Company, we don’t just produce premium cacao — we also help transform lives. We value traditional techniques and support local farmers, ensuring their families have a sustainable and prosperous future while proudly preserving their cultural legacy.
Eastern Europe.
Colombia & Americas